Did you know that..
Vanilla beans are one of the most aromatic and luxurious spices in the world! Our vanilla is the Planifolia (Bourbon) variety, known for its intense sweetness and deep aroma. It will add a unique flavor and aroma to your baked goods, desserts, and beverages.
Product features
Vanilla that really smells
You'll feel the difference right away - our sticks are full of aroma, moist and flexible, and their scent lasts for weeks.
Store in a cool and dry place , away from light and moisture.
Preferably in a tightly closed sachet.
Yes, if stored in a humid environment, mold may develop. In this case, it should not be used.
Vanilla pods stay fresh for up to 2 years after opening the bag if stored properly.
No. Our vanilla beans are 100% natural, with no preservatives, sugar, or artificial flavors.
Ugandan vanilla has a more chocolatey, smoky aroma, while Madagascar vanilla is sweeter and creamier. It's the perfect choice for those seeking a deeper flavor.
Vanillove vanilla beans come directly from Ugandan farmers, without intermediaries or long storage periods. This ensures they are fresh, soft, naturally oily, and full of flavor. Most vanilla beans available in stores are dried or stored for months, causing them to lose moisture, elasticity, and flavor intensity.
Packaging matters
We ensure that each vanilla bean arrives in perfect condition – fresh, aromatic, and ready to use. Our packaging combines functionality and protection to preserve the highest product quality.
Protects vanilla from moisture and loss of aroma.
It allows you to reseal the sachet repeatedly, keeping the product fresh.
Makes it easier to open the package without damaging it.
The elegant packaging makes it a perfect gift for lovers of baking and desserts.
Vanilla sticks - how to use?
Gently cut the vanilla pod lengthwise and scrape out the seeds with a teaspoon. These seeds contain the most flavor and natural vanillin.
Add the scraped seeds directly to cakes, creams, sauces, or drinks. You can also cook the whole pod in milk or cream to release its full flavor.
Dry the remaining vanilla bean and place it in a tightly closed jar with sugar – you will obtain homemade sugar with real vanilla, perfect for baking and coffee.
More than
When you buy from Vanillove , you support local farmers in Uganda— we buy our vanilla directly from them , without any middlemen. This allows farmers to receive fair wages and develop their farms, providing a better life for their families and local communities.
It's not just a spice - it's a conscious choice that supports the development of the places where this unique vanilla comes from.
