How is our vanilla made?
From flower to aromatic stick – discover a natural process that requires time, patience and experience.
About us
Our Values
From the beginning of our journey, we knew one thing – vanilla can be more than just a spice.
It can be a way to create, share and help.
Every Vanillove purchase is not only a choice of the highest quality, but also a support for local communities in Uganda.
Because true taste is that which does good.
An art that requires precision
Hand pollination of flowers
Each vanilla flower blooms for only one day a year. Our growers in Uganda hand-pollinate them early in the morning, beginning a process that takes many months to bear fruit.
Time and sun do their thing
Natural ripening of pods
After pollination, the pods grow for 8-9 months, ripening naturally. This is when they acquire their intense aroma and deep, dark color.
The secret of depth of flavor
Drying and fermentation
The pods are harvested by hand, then fermented and sun-dried, releasing the characteristic vanilla aroma.
Only the best vanilla beans
Hand selection and packaging
Each stick is carefully assessed for length, color, and elasticity. Only those with the ideal moisture content make it into our airtight pouches, which protect their freshness.
Vanillove – where passion meets nature
At Vanillove, we believe that true beauty and flavor begin in nature.
Our passion is creating products that combine pure ingredients, ethical sourcing, and an aroma that is hard to forget.
Each vanilla pod is the result of the work of people, the sun and the earth – without rush, without chemicals, with respect for nature.
